| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 3,500 for 7 can vegetable soup
Put all ingredients in a 4 qt. sauce pan. Bring to boil, then reduce to medium low for at two - three hours. Remove Bay leaf. Serve. Cooks ...
Bring soup bones, beef and water slowly ... Turn off heat and let flavors set before serving. This soup is even better the 2nd day. Serves 6 to 8.
1. In a large cooking ... Add fresh chopped vegetables and cook with meat to ... spinach/kale, rice and can of tomatoes. Stir well. Add ... for a complete meal!
Grandma never measured anything... nor ... and 6 tablespoons soup base to pot. Add pepper ... until tender. You can add any other vegetable that you like. You may ... served over Kluski noodles.
My version of diet soup includes grains and real chicken ... broth and V8 vegetable juice. Let it simmer for ... Serve. Have a Spectacular Day!
Cook all ingredients together except wait til last 10 minutes of cooking to add cream and ham. Enjoy. Add butter if desired.
In a large pot, spray ... and cut your vegetables into little smaller than bite ... soften. Let the soup simmer for 15 minutes, checking ... leftovers in the fridge.
In a soup pot, add oil enough to ... Add the chopped vegetables, if necessary add more water. Open the can of tomatoes and remove each ... to containers for freezing bell
Boil potatoes, onions and carrots ... water to cover vegetables. Add cauliflower and broccoli. ... add back to soup. Add jar of Cheese Whiz. Stir until blended. . Turner
In a large crock pot ... to thicken the soup before serving. Leftovers can be kept refrigerated up to ... frozen and thawed for serving later.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables