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Results 61 - 70 of 751 for 7-up pistachio cake
Mix together all of the above. Pour 2/3 of batter into a greased and floured bundt pan. To remaining 1/3 of batter add 1/4 cup chocolate ...
Pour 1/2 of batter in greased and floured Bundt pan. Mix other 1/2 of batter with 1/2 cup Hershey chocolate syrup. Pour over first half. Do ...
63. PISTACHIO CAKE
Preheat oven at 350°F and ... 15 minutes before removing from pan. Beat until stiff, about 5 minutes. Frost cake and keep in refrigerator.
Add following to yellow cake mix and beat until smooth: ... degrees for about 45 to 50 minutes. Serve with frosting or glaze or just powdered sugar.
Blend all ingredients in large ... minutes, or until cake springs back when lightly pressed ... Sprinkle with confectioners sugar, if desired.
Combine all ingredients except Hershey's syrup in large mixing bowl. Blend and then beat for 2 minutes at medium speed. Pour 3/4 of batter ...
Mix well. Bake at 350 degrees for 30 minutes in 9 x 13-inch pan. Mix well. Spread over cooled cake.
Mix all ingredients together. Beat with electric mixer until smooth. Mix together. Pour 1/2 of the batter into small size tube pan which ...
Mix all ingredients, except nuts ... rack. After cooled split into 2-3 layers. Whip 5 minutes. Put between layers and fill hole of Bundt cake.
In a mixing bowl combine dry cake mix and pudding mix, water, ... wire rack to cool completely. Combine glaze ingredients and drizzle over cake.
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