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Results 61 - 70 of 4,390 for 2 quart
61. ZUCCHINI RELISH
Put unpeeled squash through the ... well. Bring 1 quart cider vinegar to a boil. ... piece caps. Process in a boiling water bath for 5 minutes.
62. ORANGE MARMALADE
Slice oranges and lemons is ... fruit. To each quart of fruit add 1 quart ... sterilized jars and process in a boiling water bath for 10 minutes.
63. BLACK BEANS
Pick over the beans, discarding ... Add the 2 quarts water, and cover pressure cooker ... or shredded Monterey Jack cheese if desired. Serve.
64. ASPARAGUS SOUP
Boil the asparagus in 1 quart salt water till tender. Drain ... the stove. Add salt and pepper to taste. Serve with toasted bread or crackers.
65. FROZEN CUSTARD
Combine all ingredients. Cook in a double boiler until thick, cool, add half c. each of nuts and figs. Add one tsp. vanilla extract and put ...
Select a ham weighing about seven pounds. Wash the ham thoroughly, sprinkle with baking soda, rubbing it all over the surface, rinse in ...
67. BORSCHT
In a large heavy pan, melt butter and lightly sauté cabbage, potatoes, carrots, celery and onion for approximately 5 minutes. Add beef ...
Rinse clams and allow to sit under refrigeration for several hours in a combination of 1/2 cup each of milk and water combined with 1/2 ...
Obtain and clean two quarts of clams. Separate the bags ... retaining the pink. Or, for a total break with tradition, try substituting pancetta.
70. WHITE BEAN SALAD
In a saucepan, soak the beans in 1 quart of water for three to ... Garnish with tomato wedges, marinated artichoke halves, and fresh basil leaves.
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