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Results 61 - 70 of 506 for 2-3lb beef chuck roast
Brown beef in oil. Add beans, broth, ... or longer until beef is tender. Add peppers, carrots and cook five more minutes. Garnish with cilantro.
62. FRENCH DRIP BEEF
Place in deep cooker: Add ... way up on beef - do not submerge. Add: ... salt and boil until it is as thick as a thin custard (about 10 minutes).
Preheat oven to 325 degrees. Put roast in roaster or Dutch oven. ... low. Add some beef broth (Swanson's) to keep from ... help keep meat moist.
Spray 2 quart casserole with ... cayenne pepper. Toss beef in mixture to coat. Place ... more. Serve over noodles, if desired. Makes 8 servings.
Heat oven to 325 degrees. Coat beef with flour. Heat oil in ... Bake until biscuits are golden brown, about 15 minutes. Makes 4 to 5 servings.
Cook beef with soup bone until tender ... Add water for desired soup consistency. Let cook over low heat about 2 hours, stirring occasionally.
Place beans in heavy medium ... Drain beans. Place beef in large bowl. Season with ... minutes. Ladle into bowls. Mix all ingredients in bowl.
Saute onion and garlic in ... liquid smoke. Place beef in a baking pan, pour ... buns. Double the sauce and use half on the meat and half to pass.
Place beef roast, salt, thyme, peppercorn, cloves, ... gravy. Slice meat into 1/4" slices. 8 servings, approximately 300 calories per serving.
Combine pork or beef, brown sugar, vinegar and ... Shred and return to same pot. Add mixture of catsup, mustard, onion and garlic. Stir to blend.
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