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Results 61 - 70 of 1,400 for 1960s cupcakes
Preheat oven to 350°F. Line ... clean. Cool completely. In a bowl, stir together frosting and remaining 1 tablespoon zest. Spread over cupcakes.
Preheat oven to 350°F. Line ... sugar. On medium, beat until creamy. Frost cooled cupcakes. Top with different colored Peeps on each cupcake.
Cream together butter, granulated sugar, light brown sugar (7-3/4 ounces). Add eggs, beating well after each addition. Stir in chocolate. ...
Stir boiling water into jello ... package for 24 cupcakes. Cool completely on wire ... Whip and Halloween sprinkles. Makes 24 Jiggly cupcakes.
Make cake according to directions. Fill muffin cups 2/3 cup full. Beat salt, cream cheese, sugar, and egg until fluffy. Mix in chocolate ...
66. VANILLA CUPCAKES
Preheat oven to 350°F. Line ... clean. Cool the cupcakes in the pan for 15 ... to cooling racks to cool completely before frosting. Makes 24. .
Preheat oven to 350°F. Line 19 muffin cups with liners. In a microwave-safe bowl, microwave 1/3 cup butter on high for 15 second intervals ...
Preheat oven to 375°F. Prepare cake mix according to package directions. Stir in vanilla extract. Place 33 foil muffin cup liners on large ...
Preheat to 350°F. Prepare 2 ... out clean. Remove cupcakes to rack to cool. Make ... until smooth. Frost cupcakes. These are Extreme tasting!
Preheat oven to 350°F. Line ... pastry bag, fitted with a large star tip. Insert tip into center of cupcakes; pipe filling into each cupcake.
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