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Results 61 - 70 of 1,220 for 1800s cooking
Place ribs in a 5 ... all ingredients and pour over ribs in slow cooker. Cover. Set to cook for 6 or 7 hours or until ribs are nice and tender.
Put a large pot of water on stove to boil. Chop cabbage head into cole slaw size pieces (fairly small). Chop onion and garlic. Add all ...
PREP TIME: 1. 5 hours (It's worth it!) First, wash and dry pork chops. Then cover each side with the salt and pepper combination. Next, ...
place your peanuts in a shallow bowl and roll them round until the red skins have fallen off. Place naked nuts in the food processor and ...
My family eats eggs almost every day for breakfast! Bring water to a boil in a heavy saucepan. Gently lower eggs into the boiling water and ...
Note: I crushed up the strawberries - to yield four cups. Crushed was equal to 4 pints of fresh strawberries. I put them in my Kitchen Aid ...
Goes great with any BBQ/picnic ... ribs (if not cooking in same pan, be sure ... ribs with foil; Cook ribs in oven for 45 ... wet wipes and ENJOY!!!
Begin boiling enough water to cook pasta (when it is boiling ... leaves before eating, however if you get a bay leaf in your bowl it is good luck!
In a large skillet, over ... chicken. Cover and cook on HIGH for 1 hour. ... Spoon juices over chicken or thicken it up. Makes 4 to 6 servings. .
Great for a snack or healthy dessert! Cut the apple up into bite-size pieces. Add all ingredients together in a skillet pan. Stir together ...
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