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Results 61 - 70 of 1,930 for 10x10 inch pan brownies
Melt butter and chocolate. Remove from heat and add sugar, Karo, flour and vanilla. Stir until well blended. Add eggs; blend. Pour into ...
In large bowl beat at ... Spread over cooled brownies. Refrigerate 1 hour until ... Cut brownies with warm knife. Store in an airtight container.
63. BROWNIE HEARTS
Preheat oven to 325 degrees. Grease Wilton Heart Minicake pan with solid vegetable shortening or ... drizzle on dessert cakes, muffins and cookies.
64. U.S.A.: BROWNIES
1. Scrape the mixture out into the pan and spread out to even ... oven until the brownies just begin to pull away ... for awhile before cutting.
Preheat oven to 350 degrees. ... 8 or 9 inch baking pan with shortening. Melt butter over ... and mix just until smooth. Add walnuts if desired.
1. Smear the inside of an 8 or 9 inch baking pan with shortening. 2. Melt the ... mixture out into the greased pan and spread out in an even layer.
Preheat oven to 350 degrees. ... 9 x 2 inch baking pan with shortening. Melt butter and ... rack. When the brownies are cool, cut them into squares. Makes about 16 brownies.
Melt chocolate and butter; cool. ... Use a 9 inch square pan. Cut into squares while ... Sprinkle with powdered sugar when cool. Makes 16 brownies.
69. VAN'S BROWNIES
Melt butter and chocolate in ... nuts. Pour into prepared pan. Bake at 325 degrees for 40 minutes, no longer! Perfect will be a bit fudge like!
Melt butter. Add sugar and beat. Add eggs and beat until fluffy. Mix cocoa, flour and salt together. Add to egg mixture. Beat in vanilla. ...
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