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Results 61 - 70 of 10,390 for 10 sauce
Wash, peel and core apples ... prefer a sweeter sauce, a pinch of salt ... cups along with pizza rolls, chicken fingers or wings, egg rolls, etc.
Combine chili sauce, horse radish, Worcestershire sauce, ... lemon juice, and salt. Add onion, red pepper, garlic powder, and hot sauce. Mix well.
Sauté onion in olive oil ... mixture to food processor and puree until smooth. Serve warm over sliced pork tenderloin. Makes 1 3/4 cups sauce.
Cream shortening, add sugar gradually, ... with the apple sauce. Fold in raisins and ... oven (350°F) for 15 to 20 minutes. Makes 5 dozen cookies.
Wash celery. Using a vegetable peeler, peel long, tough strings from outer side of celery (or break celery pieces and peel off strings). ...
Sauté onions and garlic in oil until translucent. Add remaining ingredients and simmer over low heat until thickened, about 30 minutes.
Process all ingredients in a blender or food processor. Serve as an accompaniment for roast pork, spareribs, dim sum, spring rolls and ...
Coarsely chop the onion and ... advance. This can be processed in a pressure canner for 20 minutes at 10 lbs. for long term storage, if desired.
69. BARBECUE SAUCE
Stir and bring to a boil. Pour into a jar or bottle and refrigerate until ready to use.
Choose fresh, ripe tomatoes without any blemishes. Wash tomatoes thoroughly. Bring water to a boil and dip tomatoes into boiling water ...
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