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Results 61 - 70 of 1,240 for 10 minute peanut butter fudge
Cook in pan, stirring constantly ... boil. Boil 5-7 minutes. Pour in waxed paper ... cool. Cut. For chocolate fudge substitute chocolate chips.
Mix both ingredients. Press into ... 9x9-inch for thicker fudge or 9x13-inch for thinner fudge. ... (usually overnight) and cut using a pizza cutter.
Combine sugar, butter, and evaporated milk. Heat over stove for 5 minutes until it boils. Stir constantly. ... when cool! Enjoy! (submitted by sister)
Grease an 8x8-inch pan and ... Boil for 2 minutes. Add all remaining ingredients ... mixed. Pour into prepared pan and refrigerate until firm.
Microwave butter in 4 quart bowl or casserole on high 1 minute or until melted. Add sugar ... squares. Prep time: 10 minutes; Cooking time: 15 minutes; ... milk for evaporated milk.
Combine first 4 ingredients. Cook ... heat; add 1 teaspoon butter. Beat until mixture is very thick. Pour into greased tin. Cool; cut into squares.
Melt together both ingredients on low, stirring occasionally. When all melted, pour into dish and refrigerate overnight. Enjoy! thington
Mix all ingredients except vanilla. Cook over moderate heat for 10 to 15 minutes or until soft ball forms ... candy thermometer is recommended.
Cream together the peanut butter and shortening. Gradually add the ... degrees for 15-20 minutes. Frost with fudge frosting. Makes 2 dozen cupcakes. ... butter; blend. Add vanilla.
In a medium saucepan, combine ... degrees for 25-35 minutes. Cool in pan. Warm peanut butter to spreading consistency and spread on cold cake. Cover with Fudge Frosting. Combine butter, cocoa and ... well. Spread over cake.
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