Results 61 - 70 of 27,360 for 100 degrees

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

1. Combine 1 cup flour, ... dehydrated onion, sesame seeds, poppy seed or caraway seeds as desired. 7. Bake at 375 degrees for 30 minutes or until done.

Dissolve yeast in warm water; set aside. Place sugar, shortening, salt and hot water in bowl. Stir until shortening is melted and sugar is ...

In a large bowl, dissolve yeast in water. Stir in the honey. Add butter, egg, salt and only 2 cups of flour. Beat on low speed with mixer, ...

DOUGH: Sprinkle yeast over 1 ... oven to 425 degrees. Press indentations in dough ... with thyme. Cool and cut into wedges. Makes 10 servings.

Scald half & half. Add ... hot water, 130 degrees. Dissolve yeast in 1/2 ... minutes until golden brown. Brush with butter and cool on wire racks.



1. In a large mixing ... oven to 350 degrees. Remove dough from oven ... brioches. Makes 1 large or 2 small loaves or 1 dozen individual brioches.

Most yeast breads are best ... until warm (110 degrees) and combine with the ... (about 45 minutes). Bake in 350 degree oven for 40 to 50 minutes.

Stir sugar into warm milk ... minutes. Preheat oven to 425 degrees. Bake brioches about 15 minutes or until risen and golden brown. Cool on a rack.

In large bowl of electric ... oven to 375 degrees. Bake 35 to 40 ... minutes of baking. Brush melted butter over tops. Cool on racks. Makes 2 loaves.

Scald milk. Remove from heat ... the bowl occasionally (100, strokes by hand). Add ... hot oven (400 degrees) for 10 to 15 ... browned. Cool on racks.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index