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Results 61 - 70 of 3,300 for 10-n-1 oven
Combine bread crumbs, cheese, garlic powder and pepper. Dip each piece of chicken in butter, then roll in dry mixture. Place in greased ...
Bake chicken pieces at 350 degrees for about 45 minutes. Drain off fat. Combine above ingredients for sauce. Bring to a low boil. Cover ...
Dredge chicken breasts through sour cream and then through crushed Ritz crackers. Lay breasts on foil-lined shallow pan. Drizzle 1 stick ...
Place chuck steak on large ... Sprinkle with salt and pepper. Then wrap tightly in the foil and bake in a preheated 450 degree oven for 1 hour.
Preheat oven to 400 degrees. Spray large ... flour, coating well. Place on baking sheet. Bake 25 minutes. Turn over; bake additional 15 minutes.
Preheat oven to 350°F. To bread crumbs, ... cook additional 2 minutes. Drain and place on baking pan. Bake until firm to touch, about 8 minutes.
Heat oven to 400°F. Cut potatoes into ... variation. Bake, turning once or twice, until tender and golden, about 30 minutes. Makes 4 servings.
Preheat oven to 400°F. Cut potatoes into ... toss vegetables with oil and herbs. Roast at 400°F for 1 hour or until tender, stirring occasionally.
Place potatoes in a 13 x 9 x 2 inch baking pan. Drizzle oil over. Sprinkle with garlic, rosemary, salt and pepper; toss gently to coat. ...
1. Place corned beef in ... preheated 300 degree oven for 3 1/2 - 4 ... hour. 5. About 10 minutes before serving, add cabbage ... parsley sprigs. Serves 6-8.
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