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Results 51 - 60 of 106 for yolk noodles
Beat eggs and salt with ... want. To keep noodles from being too long, slice ... but once you get the hang of it, they are well worth the effort.
52. HOMEMADE NOODLES
Mix yolks, milk and shortening together. Sift in flour, salt and baking powder. Rll flat and dry. Cut. Boil until tender, 12 - 17 minutes.
Place flour in bowl and add eggs and salt. Mix thoroughly. Add enough water to form stiff dough. Roll out in a rectangle. Place sausage ...
54. EGG NOODLES
Make nest in flour. Add salt, eggs and water. Mix with fork until you absorb enough flour to roll out. Roll out, cut and let dry.
55. HOMEMADE NOODLES
Beat eggs until very light. Beat in water and salt. Stir in flour and when stiff work with hands. Divide dough into three parts. Roll out ...
56. HOMEMADE NOODLES
Beat first three ingredients together thoroughly, then stir in flour. Knead to get all flour mixed in. Cover dough and let rest 1/2 to 1 ...
57. HOMEMADE NOODLES
Mix together flour and salt. Combine whole egg, egg yolks and water. Work into flour ... Roll out very thin; slice and dry. Cook in boiling water.
58. HOMEMADE NOODLES
Mix all ingredients together. Roll out thin. Cut into strips. Allow to dry.
Sift flour, baking powder and salt. Beat egg yolks slightly and Mazola and water, ... on wax paper and cut. Cook in boiling water 20-30 minutes.
Mix egg yolks, water and vinegar. Add ... needed. Roll up and cut in thin strips. Shake out to dry. Can be stored frozen or cooked immediately.
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