Saute the onions and garlic ... translucent. Add the squash and marjoram and cook on ... cumin or mint, lemon juice and seasonings. Remember that if ... serve immediately. Serves 4-6.
Ingredients: 12 (beans .. juice .. marjoram .. mint .. oil .. onions ...)
1. To make the parsley ... mustard, garlic and lemon juice. Blend until smooth. Set ... Add the zucchini, squash and carrots. Stir, cover and ... parsley sauce. Serves 4.
Serves 4. To toast sesame ... bowl; slice each squash in half lengthwise, then into ... oil, mustard, honey, lemon juice, grated lemon peel and ... zucchini, swordfish and yellow squash, alternately, onto skewers. Grill ... for a fun finish.
Ingredients: 13 (chunks .. honey .. juice .. mustard .. oil .. oz. ...)
In small saucepan, cook olive oil, lemon juice, garlic and seasonings just ... slightly pink. Add squash and zucchini. Cook until hot. ... leftovers. Makes 8 servings.
Ingredients: 12 (broth .. cornstarch .. juice .. oil .. peel .. salt ...)
About 30 minutes before serving ... smoothly. Stir in squash, potato, mustard, pepper, and ... corn, milk, and lemon juice to pot. Let mixture return ... 4 to 5 servings.