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Results 51 - 60 of 136 for yellow eggplant
Sprinkle salt over eggplant (about 1 teaspoon) and toss. ... oven. Add salt, pepper, basil and coriander. Cover and cook on low setting for 1 hour.
To prepare: Saute rosemary in ... is crisp. Slice eggplant, zucchini, squash and onion ... basil chiffonades and toss. Season with salt and pepper.
Mix garlic, oil, vinegar and seasonings and spread over vegetables in a baking dish to marinade, 2 hours to overnight, turning once. Drain ...
1. Make Dressing: In medium ... medium bowl, toss eggplant, zucchini and peppers with ... arrange mozzarella, chicken and skewers on prepared plate.
55. RATATOUILLE
Sauté onion and eggplant in 1/2 pound butter and ... vegetables. Season with salt (I don't use salt) and pepper to taste. Cook for 25 minutes.
Preheat the oven to 350°F. Place the vegetables in a large mixing bowl and toss with the olive oil, salt and pepper to coat evenly. ...
57. RATATOUILLE
Chop vegetables. Preheat oven to ... pan. Stir fry eggplant and zucchini. Sprinkle with garlic ... Cover tightly with foil and bake 20 minutes.
1. Preheat the oven to ... degrees. Lay the eggplant slices on 2 baking sheets. ... the zucchini and yellow squash. 3. In a medium ... 1 (9x5x3 inch) terrine.
Dress peppers and cut in ... Peel and cut eggplant and zucchini into cubes or ... medium - low heat for 30 minutes. Season with salt and pepper.
Place squash, zucchini, eggplant, endive leaves, asparagus, and green, red, and yellow peppers in individual piles in ... with mayonnaise on side.
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