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Results 51 - 60 of 87 for yeast substitute
51. STROMBOLI
Dissolve yeast in large bowl with water. ... over sides and pinch closed with water. Bake at 450 degrees for 20-30 minutes or until golden brown.
52. SOFT PRETZELS
Dissolve yeast in warm water. Combine flour, ... wire rack. Bake at 400 degrees for 30 minutes or until golden. Serve warm. Makes 10 pretzels.
Mix brown sugar and cream in ungreased 9x13 inch pan. In large bowl, blend 1 1/2 cups flour and next 6 ingredients. Beat for 3 minutes. ...
Add the yeast to lukewarm water. Cool. Add ... from Grandmother's original book. There were no baking directions as commercial ovens were used!
Mix brown sugar and cream in ungreased 9"x13" pan. In large bowl, blend 1 1/2 cups flour and next six ingredients. Beat three minutes at ...
Combine yeast in 1/2 cup water. To ... will make bread rise faster.) Bake at 315 degrees for first 15 minutes, then 350 degrees for 15 minutes.
Dissolve yeast in 1 cup warm water. Mix oil, sugar and egg substitute. Add to yeast mixture. ... stay well in refrigerator 5 days. 2 dozen rolls.
58. PIZZA
Mix and raise 20 minutes. Stir into above ingredients 6-8 cups flour and raise another 30 minutes. Roll crust thin (about 1/2 inch). Put in ...
Dissolve yeast in milk, add sugar and ... in. Punch down, let raise, (overnight) make out into balls. Bake at 375 degrees for 25 to 30 minutes.
60. BISCUITS
Combine yeast and water; let stand 5 ... at 400 degrees for 10-12 minutes. Yields 36 biscuits. Serving 1 biscuit. Exchange: 1 bread and 1 fat.
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