Results 51 - 60 of 466 for wok stir fry

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Thaw shrimp, if frozen. Shell ... liquid into cornstarch; stir in soy sauce and set ... cooking oil; preheat wok over high heat. Stir-fry ginger root in hot oil ... more. Serve at once.

Heat 2 tablespoon peanut oil in wok or fry pan with 1/2 teaspoon powdered ... vegetables to wok, stir and cook about 4 minutes. ... 5 to 6 servings.

Thinly slice beef across the ... a mixing bowl, stir together teriyaki, water, cornstarch and ... Preheat skillet or wok over high heat. Add oil. Stir fry beef in hot oil 2 ... tomatoes. Makes 4 servings.

Rice should be prepared according ... is ready when Wok cooking is finished. Note, Wok ... onions and garlic. Stir for 1 to 2 minutes. ... Sprinkle noodles on top.

Start to thaw the shrimp ... 1 tablespoon cornstarch. Stir in 1/4 cup soy sauce. Set aside. Preheat wok or large skillet over high ... cooking oil. Stir fry 1 clove garlic, minced. Add ... minute. Serve at once.



Dissolve bouillon in hot water. Combine cornstarch and pepper. Stir in lemon juice and soy ... set aside. Heat wok over high heat. Add oil. ... green pepper; stir fry 2 to 3 minutes. Remove. ... over hot cooked rice.

Bring water and salt to ... medium size saucepan. Stir in rice; cover, remove from ... vegetable oil in wok or large, deep non-stick skillet ... and garlic, stir fry 1 minute until chicken starts ... cool before adding cornstarch.

Heat wok or large pan over high ... oil and almonds; stir 2 minutes; set aside. Add ... turkey; stir 3 minutes. Garnish with almonds. Serves 4.

Using sharp cleaver, thinly slice ... broth into cornstarch; stir in soy sauce and set ... cooking oil; preheat wok over high heat. Stir fry garlic and gingerroot in hot ... at once. Serves 4.

Combine first 3 ingredients, stirring ... 30 minutes. Preheat wok to medium high (325 degrees). Add chicken mixture and stir fry 2-3 minutes. Remove chicken from ... rice. Yield 6 servings.

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