Results 51 - 60 of 466 for wok stir fry

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Rice should be prepared according ... is ready when Wok cooking is finished. Note, Wok ... onions and garlic. Stir for 1 to 2 minutes. ... Sprinkle noodles on top.

Start to thaw the shrimp ... 1 tablespoon cornstarch. Stir in 1/4 cup soy sauce. Set aside. Preheat wok or large skillet over high ... cooking oil. Stir fry 1 clove garlic, minced. Add ... minute. Serve at once.

Heat 2 tablespoon peanut oil in wok or fry pan with 1/2 teaspoon powdered ... vegetables to wok, stir and cook about 4 minutes. ... 5 to 6 servings.

Thaw shrimp, if frozen. Shell ... liquid into cornstarch; stir in soy sauce and set ... cooking oil; preheat wok over high heat. Stir-fry ginger root in hot oil ... more. Serve at once.

Using sharp cleaver, thinly slice ... broth into cornstarch; stir in soy sauce and set ... cooking oil; preheat wok over high heat. Stir fry garlic and gingerroot in hot ... at once. Serves 4.



Bring water and salt to ... medium size saucepan. Stir in rice; cover, remove from ... vegetable oil in wok or large, deep non-stick skillet ... and garlic, stir fry 1 minute until chicken starts ... cool before adding cornstarch.

Thinly slice beef across the ... a mixing bowl, stir together teriyaki, water, cornstarch and ... Preheat skillet or wok over high heat. Add oil. Stir fry beef in hot oil 2 ... tomatoes. Makes 4 servings.

Dissolve bouillon in hot water. Combine cornstarch and pepper. Stir in lemon juice and soy ... set aside. Heat wok over high heat. Add oil. ... green pepper; stir fry 2 to 3 minutes. Remove. ... over hot cooked rice.

Combine first 3 ingredients, stirring ... 30 minutes. Preheat wok to medium high (325 degrees). Add chicken mixture and stir fry 2-3 minutes. Remove chicken from ... rice. Yield 6 servings.

Heat wok or large pan over high ... oil and almonds; stir 2 minutes; set aside. Add ... turkey; stir 3 minutes. Garnish with almonds. Serves 4.

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