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Results 51 - 60 of 224 for without lemon zest
Mix the ingredients for the base together and push into a greased 30cm x 25cm tin. Refrigerate base for 1 hour. Mix the icing ingredients ...
52. LEMON TORTE
Combine cake mix, eggs, butter, water and lemon juice. Beat well. Place in ... cake. Garnish with whipped cream and lemon zest. Slice and serve.
53. LEMON SQUARES
Mix butter, flour and sugar. ... powder. Stir in lemon juice and zest. Pour over partially done ... cutting into 1" squares. Makes 3 dozen squares.
Beat cream cheese with mixer ... Add in the lemon juice, sweetener, and cool whip ... with the lemon zest and refrigerate until firm (approximately ... the lemon. Freezes well.
55. LEMON CURD
In heavy saucepan or double boiler, combine butter, sugar, lemon juice and egg yolks. Cook ... and stir in zest. Use as is with ... to add to parfait.
56. LEMON SOUFFLE'
In a small heavy saucepan ... 1/4 cup water, lemon juice and lemon zest; bring to a boil, ... with confectioners' sugar and serve immediately.
Preheat oven to 350°F. In ... sugar. Add milk, lemon juice, eggs and lemon zest. Mix until combined. Add ... rack before slicing. Yield: 1 loaf.
58. LEMON TART
TO MAKE SWEET DOUGH: In ... vanilla. Stir in lemon and orange zest. Form dough into 2 ... NOTE: This recipe can be cut in half to make 1 tart.
To be prepared in food ... and 1 teaspoon lemon zest; top with cover. Process ... glaze completely. Stir in pineapple. Yield: about 1 1/2 cups.
In large mixing bowl beat ... form. Gently fold lemon rind into beaten egg whites. ... oven 1 hour. Then transfer cookies to wire racks to cool.
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