Results 51 - 60 of 279 for whole wheat rolls

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In large bowl, stir yeast ... large baking sheet. Roll out dough 1/2 inch thick. ... Bake in 375 degree oven for 15-20 minutes. Makes 24 rolls.

Dissolve yeast in warm water ... butter, egg and whole wheat flour to yeast mixture, stirring ... 2 equal portions. Roll each portion into a 14 ... (Buttering will prevent rolls from drying out as they ... butter. Yield: 2 dozen.

Grease 36 muffin cups. Lightly ... flour, 1 cup whole wheat flour, wheat germ, sugar, salt ... or cool. 36 rolls. Pan Rolls: Grease 2 ... bake as directed above.

In medium size bowl mix ... and 1 cup whole wheat flour, the yeast, sugar, and ... doubled. Punch down. Roll out to 13 inch circle. ... minutes or until rolls are light brown and sound ... completely. Makes 12 rolls.

Cream butter, sugar and egg. Add flour and oats. Spread in greased 8 x 8 inch pan. Bake 20-25 minutes at 350 degrees. Topping: Melt in ...



Dissolve yeast in water. Set ... mixing bowl. Add whole wheat flour; mix. Add egg; mix. ... down. Shape into rolls. Place in greased pan ... degrees for 10-12 minutes.

Preheat oven to 400 degrees. ... Stir in the whole wheat flour and remaining 1 cup ... little white flour. Roll or pat out to 1/2 ... tops. Makes 18-24 rolls.

Soften yeast in 1/4 cup ... yeast. Add gradually whole wheat flour and all-purpose flour to ... long loaves or rolls and place in greased loaf ... depending on your oven).

In small saucepan, combine milk, ... large bowl, combine whole wheat flour, wheat germ, salt and ... 12 equal pieces. Roll each piece into a 6 ... rack and cool completely.

Cook milk, whole wheat flour, sugar, and butter on ... hour. Shape into rolls and let rise again. Bake ... altogether.) This is a very light roll recipe.

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