Results 51 - 60 of 65 for whole wheat carrot bread

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Add yeast to lukewarm milk in large bowl. Add raisins, wheat germ, carrots, molasses, oil, sugar, salt, whole wheat flour, and 1 cup ... butter while still hot.

Beat eggs in large bowl ... sugar, oil, zucchini, carrot and vanilla. Mix until well ... to 60 minutes. Remove from pans and cool on wire racks.

Dissolve yeast in water in ... Stir in raisins, wheat germ, carrots, milk, molasses, oil, sugar, salt, whole wheat flour and 1 cup ... half. Put in bread pans (greased). Cover and let ... 350 degrees 30-40 minutes.

Combine first 5 ingredients in ... dry ingredients. Add carrot mixture and walnuts, stirring until ... muffins. Bake them about 15 to 20 minutes.

Combine flours, oats and soda; set aside. In a large mixing bowl, beat butter with an electric mixer on medium speed for 30 seconds. Add ...



Cover carrots with cold water in saucepan ... clean, 45-60 minutes. Cool 10 minutes and remove from pans and cool on wire racks before slicing.

Cream butter and sugar. Beat ... mixture. Add bananas. Stir in carrots. Fold in greased 9 x 5 inch loaf pan. Bake at 350 degrees for 50 minutes.

Heat oven to 350 degrees. ... until well mixed. Stir this into flour mixture until just combined. Fold in carrots and dates. Cook 55 to 60 minutes.

Prepare standard loaf pan by greasing generously. Combine carrots, sugar, soda and shortening ... mixture. Stir in whole wheat flour. Fold in walnuts. Pour ... from pan to cool.

Dissolve yeast in water in ... Stir in raisins, wheat germ, carrots, milk, molasses, oil, sugar, salt, whole wheat flour and 1 cup ... degrees for 30-40 minutes.

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