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Results 51 - 60 of 82 for whole wheat blueberry muffins
Mix and sift dry ingredients. ... be lumpy. Fill well greased muffin pans 2/3 full. Bake at 400 degrees F. 30 to 35 minutes. Makes 12 muffins.
Preheat oven to 350 degrees. ... blend well. Spray muffin tins with Pam or other ... 35 minutes or until golden brown on top. Yield: 24 muffins.
Mix all dry ingredients first. Then add wet ingredients. Lastly add the blueberries. Pour into oiled muffin tin. Bake at 350 degrees for 20 minutes.
Grease sides and bottom of 16 medium muffin cups (2 1/2 x 1 ... until golden brown 20-25 minutes at 400 degrees. Cool 3-5 minutes. Remove from pan.
Combine cereal and milk; let ... combined. Fill greased muffin tin 2/3 full. Bake at 400 degrees for about 25 minutes. Serve immediately with butter.
Sift all dry ingredients together. ... Quickly fold in blueberries and divide into 12 well oiled muffin tins. Bake at 400 degrees for 25 minutes.
Sift dry ingredients together. Reserve ... blueberries. Bake in 400 degree oven for 18-20 minutes in greased muffin pan. Makes 1 dozen muffins.
In large bowl, mix whole wheat flour, all-purpose flour, 1 cup ... 2 1/2 inch muffin cups (cups will be very ... 18 minutes). Makes 12 muffins.
Combine first 6 ingredients. Mix ... cupcake liners 3/4 full. Bake at 350 degrees for 25 minutes or until done. Makes 5-6 dozen moist, tasty muffins.
Combine dry ingredients in bowl. Stir well to blend. Combine in separate bowl the milk, egg, and oil. Beat well. Add liquid to dry ...
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