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Results 51 - 60 of 105 for whole grain bread
In large bowl, combine 2 cups white flour, yeast and salt. Heat water, cottage cheese, butter and honey until very warm (120 to 130 ...
Proof by allowing to bubble ... water 2 c. whole wheat flour 1 c. cornmeal ... Grease bowl, turning bread until coated. Allow to double ... degrees for 35 minutes.
Sift together 1 cup flour, all whole wheat flour, oats, wheat germ, ... 30-35 minutes. longer. or until done. When done, remove from oven and pan.
Preheat oven to 325 degrees. Combine dry ingredients in large bowl. Cut in peanut butter until crumbly. In a small bowl, beat egg and milk ...
NOTE: Wheat germ and bran ... a greased glass bread pan. Let rise for 1 ... preheated oven (400 degrees) for 30 minutes. Remove from pan immediately.
In a large bowl, combine ... Mix well. Add whole wheat flour, oats and nuts. ... minutes. Remove from pans onto cooling rack. Brush tops with butter.
Combine boiling water, butter, sugar, salt, in large bowl, stirring until butter melts. Cool to lukewarm. Dissolve yeast in warm water. ...
In large bowl combine 2 ... Mix well. Add whole wheat flour, oats and nuts. ... pans, let rise 1 hour. Bake at 350 degrees for 30 to 40 minutes.
Sprinkle yeast on lukewarm water; ... seeds (if used), whole grain flour, and 1 cup high ... tapped. Remove from pan; cool on rack. Makes 1 loaf.
Combine boiling water, butter, sugar and salt in large bowl, stirring until butter melts; cool to lukewarm. Dissolve yeast in warm water. ...
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