| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 572 for white bacon sauce
In large heavy pot, saute' fresh pork and bacon until it begins to release its fat. Add Sofrito, tomato sauce, alcaparrado, rice, and Sazon. ... 30 minutes. Serves 4.
In a 9"x13" greased pan, ... sausage, ham or bacon and cheese. Mix rest of ... degrees for 35 to 40 minutes. Check with a knife, if clean, it's done.
Wrap bacon around tenderloins and secure with ... ingredients and pour over meat, marinating 4-5 hours. Cook at 300 degrees for 1 1/2-2 hours.
Cook noodles according to package ... medium-high heat cook bacon until crisp, drain on paper ... spray. Combine Alfredo sauce with wine; reserve. In bowl ... additional parsley, if desired.
Butter 9 x 13 pan. ... into dish; add bacon, shred Swiss and cheddar ... 12-15. Can be prepared the day ahead and refrigerated to bake the next day.
Two hours ahead of serving, ... and asparagus. Mix sauces separately. Drizzle sauce #1 over ... #2. Top with bacon, sprinkle with cheese. Refrigerate.
57. FRIED RICE
Brown the bacon in a heavy skillet, remove ... ingredients and soy sauce to taste, stir to mix. ... last 5 minutes, they just need to thaw out.
58. BACON PINWHEELS
Flatten bread slices with rolling pin. Place bacon halves (3 slices) flat side ... each bacon strip. Bake on broiler tray or rack for 30 minutes.
Brown ground beef with onion. Add bacon. Add all of group ... pour into baking pan. Bake at 350 degrees for 1 hour, covered. Let sit for a while.
60. CHICKEN ROSEMARY
Featured at the Portage Restaurant. ... flavors are blended. Serve sauce over broiled chicken. Garnish with bacon bits sprinkled over the sauce.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables