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wheat party mix
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wheat party mix
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51.
SWEET CHEX PARTY MIX
1. Melt butter and brown sugar. 2. Bring to boil and boil for 2-3 minutes. 3. Pour cover cereal mixture. 4. Bake in 350 degree oven for 10 ...
Ingredients: 7 (corn .. pecans .. rice .. sugar .. walnuts .. wheat ...)
52.
PARTY MIX
Mix
and bake at 200 degrees for 1 1/2 hours. Stir every fifteen minutes.
Ingredients: 16 (balls .. bugles .. cheerios .. chex .. crackers ...)
53.
CHEX PARTY MIX
Preheat oven to 250 degrees. ... Chex and nuts.
Mix
until all are coated. Heat in ... Stir every 15 minutes. Spread on absorbent paper to cool.
Ingredients: 7 (cereal .. nuts .. salt .. sauce ...)
54.
PARTY MIX
Preheat oven to 250 degrees. ... Chex and nuts.
Mix
until all pieces are coated. ... 3/4 cups. Note:
Party mix
may be frozen. So ... which it was stored.
Ingredients: 7 (cereal .. nuts .. salt .. sauce ...)
55.
PARTY SNACK MIX
Heat butter with seasoned salt and Worcestershire sauce and
mix
well. Combine remaining ingredients in ... hot pepper sauce to butter mixture.
Ingredients: 9 (cheerios .. chex .. nuts .. salt .. sauce .. sticks ...)
56.
CHEX PARTY MIX
Melt first 5 ingredients together.
Mix
cereals, nuts, and pretzels in ... over cereal. Bake at 250 degrees for 2 hours. Stir every 15 minutes.
Ingredients: 13 (cheerios .. chex .. drippings .. peanuts .. pecans ...)
57.
SWEET PARTY MIX
Combine dry ingredients. Melt chocolate in the microwave. Pour melted chocolate over dry mixture. Stir until well mixed. Lay on wax paper ...
Ingredients: 6 (cheerios .. chex .. m's .. peanuts ...)
58.
CHEX PARTY MIX
Melt butter in electric skillet ... pretzels or nuts.
Mix
until pieces are coated. Cover ... parties. Store in covered Tupperware or whatever.
Ingredients: 8 (chex .. nuts .. salt .. sauce ...)
59.
CHEX PARTY MIX
Preheat oven to 250 degrees. ... Chex and nuts.
Mix
until all pieces are coated. ... teaspoon bottled hot pepper sauce. Follow same directions.
Ingredients: 7 (chex .. nuts .. salt .. sauce ...)
60.
CHEX PARTY MIX
Heat oven to 250 degrees. ... nuts and pretzels.
Mix
over low heat until all ... minutes. Spread out on absorbent paper to cool. Yields: 6 3/4 cups.
Ingredients: 8 (chex .. nuts .. pretzels .. salt .. sauce ...)
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