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Results 51 - 60 of 205 for walnut butter pound cake
51. SHORT AND SWEET
Baked in pastry, top and ... weight each in butter, sugar and flour. Beat ... quarter of a pound of fresh butter, melted. Stir ... on while the cake is hot. Add essence of ... sugar equals two cups.
52. ITALIAN TORTE
Slice pound cake horizontally into 3 equal layers. ... and cocoa. Add butter and enough water to make ... mixture; sprinkle with walnuts. Chill in refrigerator or freezer until serving time.
Put paper cups in each ... flour to Dromedary pound cake mix. Blend in butter. Add 1/2 cup milk. ... for 10 minutes. Wrap in foil for storage.
Cream butter and sugar; add eggs, one ... nuts. Pour into tube pan that is well greased and floured. Bake at 325 degrees for 1 hour and 10 minutes.
Cream butter and shortening; add eggs, one ... milk, vanilla, and walnuts. Bake in greased and floured 10-inch tube pan for 1 hour and 20 minutes.
Grease angel food cake pan and sprinkle with finely ... bowl, cream together butter, butter and cream cheese. ... baking. Cool. Do not preheat oven.
Blend all ingredients, except nuts and cherries. Grease and flour large tube pan. Don't use Bundt pan. Pour 1/3 in, then sprinkle 1/2 of ...
Cream butter and sugar thoroughly. Add eggs, ... minutes. After removing from oven, let cake set approximately 20 minutes before removing from pan.
Wash and dry currants. Cut ... whole. Cream the butter, sugar and eggs. Mix ... getting into the cake. Place the pans in ... pressure to 15 pounds for 15 minutes. This insures ... years old and excellent.)
Cream butter, cream cheese and sugar ... up. Bake at 350 degrees for 1 hour and lower temperature to 325 degrees and bake for 3/4 to 1 hour more.
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