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Results 51 - 60 of 69 for vegetable spread
51. SPINACH SPREAD
Thaw and chop spinach. Squeeze out juice. Mix all ingredients well and chill. Serve with Hawaiian Bread.
52. SPINACH SPREAD
This wonderful dip is best when served in a hollowed-out loaf of rye or pumpernickel bread. Press thawed spinach to remove juice. Combine ...
Combine spinach, sour cream, mayonnaise, water chestnuts and soup mix in large bowl. Blend thoroughly. Cover and refrigerate. Serve with ...
Blend together. Reserve 1/2 cup strawberry juice for spread. Mix dry ingredients together. ... and greased. Bake 350 degrees for 40-60 minutes.
Reserve 1/2 cup strawberry juice for spread. Mix all dry ingredients ... in blender. Process until spreading consisting. Spread on cooled bread.
56. SPINACH SPREAD
Mix all together and place inside a round loaf of rye bread which has been scooped out.
Grind first 3 ingredients. Blend ... a good basic spread that can be made ahead ... week. Add mashed tofu or more oil and it can be used as a dip.
Stir carrots, cheeses and Fines ... Serve with fresh vegetables. Serves 5. 103 calories, ... carbohydrates, 5 grams fat, 15 mg cholesterol, 245 mg sodium.
59. SPINACH SPREAD
Cook spinach and drain well. Chop water chestnuts and onion. Mix all ingredients together; let stand for at least an hour before serving. ...
Mix all together. Serve on party rye bread.
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