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veg soup
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51.
HAM BROCCOLI AND POTATO CHOWDER
In a large Dutch oven or
soup
pot, melt 2 tablespoons of ... thicken the
soup
. The frozen corn can be substituted with cream-style corn, if desired.
Ingredients: 18 (broth .. cream .. cubes .. half .. leaf .. onions ...)
52.
TORTILLA SOUP
Enjoy this spicy version of tortilla
soup
anytime -- you'll love the ... melting cheese). © 2006 and ®/™ General Mills, used with permission.
Ingredients: 13 (avocado .. broth .. oil .. tortillas .. wedges ...)
53.
ASIAN BEEF & NOODLES
Fast and Easy! In skillet, ... diced tomatoes, tomato
soup
, or tomato sauce to ... steak or thinly sliced beef or pork instead of the ground beef.
Ingredients: 9 (beef .. mixture .. pieces .. sauce ...)
54.
LENTIL SOUP
Dry or canned lentils may ... base. Add vegetable
soup
mix and simmer until greens ... or more economical version, eliminate the meat entirely.
Ingredients: 14 (lentils .. oil .. rabe ...)
55.
PA'S BEEF SHANK SOUP
This hits the spot on ... on this hearty
soup
that my grandfather always made, ... for 3 hours. Serve hot with fresh buttered rye bread. Enjoy!
Ingredients: 6 (dice ...)
56.
TEE'S TURNIP GREEN SOUP
Mix all the ingredients in a large stock pot and let cook until the greens go from a bright green to a dark green. The green leaves should ...
Ingredients: 7 (finely .. sausage ...)
57.
EASY, QUICK, LOW-FAT CREAM OF ASPARAGUS SOUP
Remove ends from asparagus. Place in covered saucepan with broth; simmer for 15 minutes or until tender. Cool. Place mixture in blender ...
Ingredients: 10 (choice .. pieces .. sherry ...)
58.
BILLY'S LENTIL SOUP
Put the lentils, bay leaves, ... pepper. Bring the
soup
to a boil, then turn ...
soup
is too thick, then, taste, adjust the seasoning, and serve.
Ingredients: 10 (broth .. dice .. garlic .. leaves .. thyme ...)
59.
CREAMY CAULIFLOWER AND LEEK SOUP
Combine all ingredients (except milk) ... hand mixer (or by pouring
soup
into a blender). Stir in milk. Serve with a crusty bread or croutons.
Ingredients: 6 (broth .. milk .. salt ...)
60.
MUSHROOM BARLEY SOUP
Heat oil in large stockpot. Sauté vegetables until soft (about 4 minutes). Add tomatoes, stock, wine and barley. Bring to a boil. Reduce ...
Ingredients: 12 (barley .. broth .. oil .. parsley .. soft .. tomatoes ...)
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RECIPE PULSE
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HEINZ CHILI SAUCE MEATBALLS
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MY HONEYS PLACE
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AVACADO LIME JELLO SALAD
MOLASSES CAKE
SLICED OVEN BAKED SQUASH
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SHEILA'S SLOW COOKER ITALIAN BEEF
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