| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 205 for vanilla jelly
51. JELLY ROLL
Sift last three ingredients. Break ... of water. Add vanilla extract. Fold flour into egg ... x 15-1/2 inch jelly roll pan with greased wax ... decorations. Makes 12 slices.
Heat oven to 375 degrees. Line jelly roll pan, 15 1/2 x ... in water and vanilla. Gradually add flour, baking ... with confectioners' sugar. Chill.
Make by directions on box. ... x 10 inch jelly roll pan. Turn out immediately ... until fluffy. Add vanilla and melted and cooled chocolate. ... frost with whipped cream.
Beat eggs on high speed ... greased and floured jelly roll pan. Top with chopped ... cheese, butter and vanilla until smooth. Spread on roll. ... sprinkled with powdered sugar.
Beat egg yolks until thick ... cup sugar. Add vanilla. Beat egg whites until ... spread with favorite filling. Roll up. Makes ten one-inch slices.
56. JELLY COOKIES
Cream together butter and sugar. ... flour, yolks and vanilla. Roll in a ball ... small dab of jelly in center. Bake in 425 ... Yield: 3 dozen cookies.
57. CREAM JELLIE
Boil the gulaman in water ... milk, sugar and vanilla. Stir together until well ... available in bar forms or powder packets in most Asian markets.
Cream butter, sugar and egg yolks. Add vanilla, then flour gradually. Beat ... thimble. Fill with jelly or preserves. Bake 7 to ... very light in color.
Beat eggs until light and ... well. Combine water, vanilla and molasses, stir into egg ... and cool, unroll and fill with lemon filling. Roll up.
Mix ingredients together. Beat all ingredients together using a fork (not a mixer). Grease a jellyroll pan with soft butter. Lay a piece of ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables