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Results 51 - 60 of 1,710 for vanilla custard
51. COCONUT CUSTARD
Preheat oven to 325°F. Combine ... add milk and vanilla, mixing thoroughly. Divide coconut equally into custard cups. Pour in custard mixture. ... 6 to 8 servings.
Preheat oven to 375°F. Mix all ingredients with mixer. Pour into uncooked pie shell. Bake at 375°F for 1 hour.
Scald milk in a double boiler for 15 minutes. Blend the egg yolks with the sugar, milk, and flavoring. Pour into mold lined with ...
Combine sugar and cornstarch; add milk and beaten egg yolks. Mix well. Cook over medium heat until slightly thickened. Remove from heat. ...
Put almonds in a blender ... Splenda, cream and vanilla. Place a larger baking ... with water. Put custard baking dish in the water ... Approximately 13 carbohydrates, total.
Before beginning your pie, thaw out your deep-dish pie crust and generously poke holes in the crust (bottom and sides). Bake it for 10 ...
Heat milk in pan but ... low heat until custard begins to thicken. When spoon ... is ready. Add vanilla and let cool. When custard ... fruit can be added.
Make Custard Filling: Prepare pudding as package ... sugar and the vanilla; with portable mixer beat ... tops. Sprinkle with confectioners' sugar.
Crack eggs and mix them ... Mix eggs, sugar, vanilla, nutmeg and cinnamon together ... smoothly. Add the whiskey slowly while whipping until smooth.
Melt butter. Add sugar, cornstarch ... minutes longer. Add vanilla, stirring constantly. Cool thoroughly. ... puff crusts. Enough custard for 12 or 1 (9 inch) pie.
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