Vanilla Crumb Cake - Recipes - Page 6

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Results 51 - 60 of 2,890 for vanilla crumb cake

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51. BANANA SPLIT CAKE

Pat into 9x13x2-inch pan. Refrigerate several hours before filling. Beat until creamy, spread over crust. Top with bananas sliced ...

52. RICH CHOCOLATE CHEESECAKE WITH EQUAL

38% calorie reduction from traditional recipe. Mix chocolate crumbs, 3 tablespoons Equal® and ... sour cream and vanilla until well blended. Gently fold ... pan to loosen cake. Let cheesecake cool completely; ... 30 packets Equal® sweetener. Equal

53. BLUEBERRY-LEMON CRUMB CAKE

Preheat oven to 350°F. Coat ... butter, lemon zest, vanilla, and sugar. Stir in ... melted butter until crumbs form. Sprinkle crumb mix and ... minutes. Remove pan sides.

54. "PHILLY" CHEESECAKE

Combine crumbs and butter; press onto bottom ... lemon peel and vanilla, mixing at medium speed ... 45 minutes. Loosen cake from rim of pan; cool ... desired. Makes 8 servings.

55. BROWN SUGAR CRUMB CAKE

Sift flour, baking powder, salt. ... of mixture for crumbs. To the remaining mixture, add egg, milk and vanilla. Place in loaf pan, ... the reserved crumb topping.

56. CHERIE'S CHEESECAKE

This cheesecake always goes fast ... low speed). Add vanilla and eggs. Mix until creamy and pour over crumbs. Bake at 350°F for ... 7 minutes more. Enjoy!

57. NEW YORK CHEESECAKE

Preheat oven to 450°F. In a bowl place graham cracker crumbs, melted butter and 2 ... Beat in eggs, vanilla and cornstarch just until blended. ... fruit topping. Serves 12.

58. PHILADELPHIA CREAM CHEESE MOCHA CHEESECAKE

Mix cream cheese, sugar and vanilla at medium speed until well ... 350 degrees for 40 minutes. Cool - refrigerate 3 hours. Top with fresh fruit.

59. PUMPKIN CHEESE CAKE

SHELL: Combine the graham cracker crumbs, the sugar, the butter ... mixture over cheese cake and bake it for another ... and garnish with pecans.

60. SOUR CREAM CHEESECAKE

Blend graham cracker crumbs, sugar and butter together. ... Add eggs and vanilla. Beat the entire mixture ... 300°F oven for 10 more minutes.

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