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Results 51 - 60 of 8,100 for v8 juice soup
51. CHICKEN SCAMPI
Heat butter in skillet. Add ... until browned. Add soup, water, lemon juice and garlic. Heat to a ... until done. Serve with pasta. Serves 4.
Boil chicken breasts and celery together until cooked. Mix all ingredients together in 9x13-inch baking dish (except topping). Mix corn ...
53. BEEF STEW
Fry meat until browned; do not season. Add a little water and remaining ingredients. Stir and place in heavy casserole or Dutch oven. Bake ...
Simply the best! In large ... in butter. Add juice from the canned clams, milk ... tender. Add tomato soup and clams and continue to ... pepper, to taste. Enjoy!
Fry, drain and finely crumble ... the grease. Drain juice from clams and from diced ... Enjoy! Recipe makes about 2 quarts (8 one-cup servings).
Brown onions in butter to ... paprika. Add sauerkraut juice - all this to your ... is Nanna’s Christmas soup handed down to Jinka and now to you. Bon appétit
Brown peppers, onion and garlic ... Mix cream cheese, soup and lemon juice with mixer. In oiled Crock-Pot, ... for 2 hours or LOW for 4 hours.
Preheat oven to 350°F. Drain ... cream of celery soup, mayonnaise, almonds and lemon juice. In an sprayed 8x8-inch ... at 350°F for 30 minutes.
Mix ground beef and remaining ... aside. Place tomato soup in a large (5-6 quart), ... sugar and lemon juice. Mix well. Bring to ... as a hearty appetizer.
Place chicken in a pot ... cream of chicken soup, cream of mushroom soups ... 300°F (to dethaw) and then 15 to 20 minutes at 350°F. Serves 2 to 4.
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