Using Pare - Recipes - Page 6

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Results 51 - 60 of 3,230 for using pare

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51. ITALIAN MARINATED GARDEN

In large skillet, combine ingredients with 1/4 cup water. Bring to boil. Stir occasionally. Reduce heat and simmer covered for 5 minutes. ...

52. TABBOULEH

Rinse bulgur under cold water; drain well. Turn into a large bowl; cover with boiling water. Let soak one to two hours. Drain; squeeze out ...

53. BUTTERSCOTCH APPLE PUDDING

Melt butter in a heavy skillet. Stir in brown sugar, flour and salt. Add water and simmer until thickened, stirring constantly. Add apples ...

54. PEAR HONEY

Peel pears; remove hard core. ... through food grinder using coarse blade (or use food ... water bath 10 minutes. Makes 11 to 12 pints. . Jones

55. CARAMEL APPLE CRUNCH

Heat oven to 350°F. Combine apples and lemon juice. Mix well. Stir in caramel apple dip. Mix well. Pour into a 9x13-inch pan. Sprinkle dry ...

56. BAKED PORK CHOPS WITH APPLES

Combine sage, salt, pepper on waxed paper. Crack eggs into dipping tray and beat with fork until combined. Dip pork chops in egg and then ...

57. MINESTRONE SOUP

Chop onion, carrots, celery, potatoes and green beans. Sauté in olive oil for 20 minutes until slightly browned. Add water, cabbage, ...

58. SLICED CUCUMBERS IN SOUR CREAM

Lightly toss cucumbers with 1 teaspoon salt, chill well. Meanwhile, combine sour cream, lemon juice, remaining salt, onion, sugar and ...

59. APPLE-WALNUT COBBLER

Stir together 1/2 cup sugar , cinnamon and 1/2 of chopped walnuts. Set aside. Grease an 8-inch pie pan. Place apples on bottom of pan; ...

60. APPLE PECAN STUFFING

Combine the first 5 ingredients in saucepan and simmer for 5 to 10 minutes until tender. Combine remaining ingredients in bowl and pour ...

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