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using marzetti dressings
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51.
WALDORF SALAD
Mix all of the above. Add nuts when ready to serve as they discolor apples.
Ingredients: 5 (celery .. raisins .. salad .. walnuts ...)
52.
TUNA MACARONI SALAD
Cook noodles as directed; set ... onions, jar of
Marzettis
and dash of salt, pepper, ... the quantity. Cover, chill for 2 to 4 hours then eat.
Ingredients: 11 (carrots .. celery .. macaroni .. mustard .. onions ...)
53.
FRESH GARDEN SALAD
Rinse and drain vegetables well. Add almonds, mushrooms, and onions. Mix dressing and pour over vegetables. Stir well.
Ingredients: 7 (almonds .. cream .. flowerettes ...)
54.
TUNA MACARONI SALAD
Combine all ingredients and chill to blend flavors. Stir well before serving.
Ingredients: 9 (celery .. cheese .. onion .. tuna ...)
55.
CRUNCHY POTATO SALAD
Peel, quarter and boil potatoes ... they are cold.
Using
knife and/or vegetable chopper, chop ... well and sprinkle generously with the paprika.
Ingredients: 15 (carrots .. celery .. eggs .. mayonnaise .. mustard ...)
56.
EASY COLE SLAW
Mix half package of cabbage ... 3 tablespoons of
Marzetti
dressing, diced apple and Equal. ... with Fruit Fresh will prevent darkening). Serves 4.
Ingredients: 7 (apple .. banana .. grapes .. sugar .. walnuts ...)
57.
COLE SLAW
Grate cabbage into 2 quart bowl. Grate carrot and mix. Add vinegar, sugar and salt. Mix the mayonnaise and cole slaw dressing. Stir mixture ...
Ingredients: 7 (cabbage .. carrots .. mayonnaise .. salt .. sugar ...)
58.
COLE SLAW
Mix first four ingredients and put in serving bowls. Top with Tony Chacheres'. This is especially good with fried fish and Cajun dishes.
Ingredients: 5 (cabbage .. sugar ...)
59.
FRESH BROCCOLI SALAD
Chop broccoli, olives, eggs and onions and mix with
Marzetti
Salad Dressing. TIP: Peel some ... cut up the inside part. Makes the salad chewy.
Ingredients: 5 (broccoli .. eggs .. olives .. onion ...)
60.
COLE SLAW
Shred cabbage and carrots in large mixing bowl. Grate small onion and mix with cabbage and carrots. Sprinkle in dill and mix in slaw ...
Ingredients: 5 (cabbage .. carrots .. onion ...)
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