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Results 51 - 60 of 167 for using hot pot
51. HIGHLAND HOT POT
Cut bottom round in cubes and dredge with flour. Cut sausages in half. In a 2-quart casserole put half of potato, apple and onion mix. Add ...
Preheat oven to 350 degrees. Wipe chops with damp paper towels. With edge of saucer pound chops on each side. Trim extra fat. Brown chops ...
Cut frankfurters into 1 inch pieces. Set aside. Heat to boiling chicken broth and water in heavy saucepan or Dutch oven. Add macaroni, ...
Plug in crock pot; set control on high. Melt cheese; stir in chili until well blended. Serve hot out of the pot with chips or crackers.
Mix up in crock pot. Add hot dogs.
Brown ground beef and onion in large skillet. Pour off fat. Sprinkle with salt and pepper. In a greased casserole, place half the potato ...
57. RUSSIAN HOT POT
Put water and bouillon cubes ... and add to pot. Remove core, cut cabbage ... meat to pot (raw and crumbled). Cook over low heat 30 to 40 minutes.
Saute chuck in skillet until brown, about 10 minutes. Drain off fat. Stir in garlic, 1/2 teaspoon salt and the pepper. In 2 1/2 quart ...
59. HOT DOG HOT POT
Brown franks lightly in heavy kettle. Push to side. Add onion to kettle; saute until soft. Stir in potatoes, carrots, water, salt, thyme, ...
Mix together butter, water and stuffing. Put half in bottom of casserole dish. Mix soup, milk, chicken, vegetables. Put rest of stuffing on ...
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