| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 109 for turnovers baked
51. APPLE TURNOVERS
Other fruit filling may be ... top with fork. Bake on ungreased baking sheet 12 ... slightly. Sprinkle with powdered sugar or a glaze may be used.
52. CHICKEN TURNOVER
Combine all of the above ... up and seal. Bake 25 minutes at 350 degrees. OPTIONAL: Brush outside of turnover with butter before baking. Yield: 4.
Fill each of the tortillas ... sugar dissolved and butter melts. Pour over rolled tortillas. Bake at 350 degrees for thirty minutes or until brown.
54. APPLE TURNOVERS
Heat oven to 425 degrees. ... top with fork. Bake on ungreased baking sheets 12 ... browned lightly. Cook and sprinkle with powdered sugar. Makes 12.
Preheat oven to 425°F. Roll ... press to seal. Bake until golden brown (about 10 minutes). Makes 16 turnovers. Optional glaze: Blend 1 ... Drizzle over cooled turnovers.
Unfold pastry crust and place ... fingers or fork. Bake at 400°F for 30-35 minutes ... 4. NOTE; Smaller turnovers may be made by cutting ... less time to bake.
57. APPLE TURNOVERS
Note: 1 (20-22 ounce) can ... steam to escape. Bake on ungreased baking sheets 12-15 ... slightly; sprinkle with confectioners' sugar. Makes 12.
Preheat oven to 375°F. In ... shallow dish. Dip turnovers in butter and then roll ... baking dish and bake for 12 to 15 minutes ... for crackers. Be creative!
1. Thaw phyllo in package ... and filling. 6. Bake at 350 degrees for 20-30 ... for luncheon meals if you wish. Makes about 5 dozen turnovers.
Blend the cream cheese and ... and seal edges. Bake at 350 degrees on baking ... Cool and dust with confectioners' sugar. Yield: 50 turnovers.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables