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Results 51 - 60 of 138 for turkey quarters
Season cutlets with salt and pepper to taste. Cover with flour. In large skillet, over medium heat brown cutlets in 1 tbsp. butter until ...
Halve sausage links crosswise, cover and simmer in 1/4 inch water in a large skillet 8 to 10 minutes. Uncover and cook until liquid is ...
53. POTATO FILLING
Boil potatoes until done. Mash with butter and milk. Set aside. Saute onions, celery, and parsley in butter. Break bread into small pieces. ...
Cover turkey breast with water in a ... processor or blender. Add mayonnaise, lemon juice, and soy and Tabasco sauces; process until well blended.
1. Pour dressing over tomatoes, ... mixture with greens. Top with turkey and cheese. Serve with additional dressing, if desired. Makes 4-6 servings.
Bake in a 350 degree oven for 25 minutes. 8 or 9 inch casserole (2 1/2 quarts). Cook broccoli and carrots until tender crisp. Put ...
Pour the cold water into a large pot. Add the chicken, garlic, onion, carrots, celery, parsley, bay leaf, salt, and peppercorns and slowly ...
Combine turkey cubes and flour and toss ... simmer for about 2 hours. Remove from heat and stir in yogurt. Serve over noodles or rice. Serves 6.
In saucepan, combine broth, onion, turkey or chicken, artichoke hearts, carrots, ... Add salt and pepper to taste. Serves 4 at 210 calories each.
60. MSICKQUATASH
Put soaked beans, along with ... you are using turkey, joint it, rinse it, ... Jerusalem artichokes, nuts, seeds, and berries at least 30 minutes.
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