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Results 51 - 60 of 127 for turkey fries
Mix ginger root, garlic and 2 tablespoons sherry with turkey and toss to coat. Set ... vegetables to wok; add cashews and stir fry until hot. Serves 4.
52. TURKEY STIR-FRY
Cut turkey into 1 inch cubes. Salt ... mixture. Heat to boiling, stirring constantly; boil and stir 1 minute. Serve with rice if desired. 4 servings.
Pour boiling water over cracked ... from pan. Stir-fry turkey until lightly browned. Add sauce ... through. Serve over cracked wheat. Serves 6.
54. TURKEY STIR FRY
In a Wok or nonstick ... bell pepper and turkey strips until turkey is well ... Add soy sauce. Remove ginger root and garlic. Serve over rice.
Heat oil in a large ... fry pan. Add turkey cubes and stir fry 2 ... frequently until broth evaporates, about 10 minutes. Makes four servings.
In small bowl, place turkey. Pour soy sauce over; ... space or well. Add egg, stir until set. Mix with rice. Stir in lettuce. Serve. Serves 6.
Cut turkey into 1/4 inch strips. Slice ... over vegetables. Add turkey. Heat 2 to 3 minutes, stirring constantly until thickened. Serve over rice.
Wash and dry turkey thoroughly. Mix the seasoning with ... into oil and fry 3-4 minutes per pound. Remove from oil. Check for doneness and serve.
Cut turkey into 1/2 inch pieces. Mix ... and clear. Serve immediately. Makes 6 servings - 232 calories per serving. 3.6 grams of fat per serving.
In small skillet heat oil ... add garlic then turkey and stir fry until turkey ... ingredients cover, and simmer 5 to 10 minutes. Serve immediately.
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