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Results 51 - 60 of 95 for turkey cornbread
Prepare muffin mix according to package directions. Saute onion and celery in butter. Mix all of the ingredients in a large bowl. Pour into ...
Preheat oven to 350 to 400 degrees. Mix all ingredients well, about the consistency of cake batter or pancakes. Bake in greased baking dish ...
Saute onion and celery in ... ingredients to crumbled cornbread stirring well. Spoon dressing into ... 10 inch skillet of cornbread with 2 eggs.
Cook cornbread according to package directions. Toast ... to taste. Add turkey broth (or additional chicken broth) ... 400°F until golden brown.
Crumble 7 or 8 fresh ... mixing bowl and cornbread (make fresh if possible; about ... long will harden the eggs too much). Then take out and eat.
1. Brown onion, celery and ... 5. Crumble up cornbread in a large bowl. Add ... cooking. Bake again in a casserole dish for 20 minutes at 450 degrees.
Mix. Cook at 400 degrees until warm clear through.
Combine cornmeal, flour, sugar, salt and soda; stir and add buttermilk and eggs, mixing well. Stir in chopped celery and onion. Heat bacon ...
Mix the first 5 ingredients. Then brown ground beef, onion and garlic and drain. Pour 1/2 cornmeal mixture in pan, then top with ground ...
Cut butter into small pieces. Mix with cornbread and bread crumbs. Heat drippings ... pan. Pour in ingredients. Cook on 375 degrees until done.
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