Results 51 - 53 of 53 for turkey chowder

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Boil leftover turkey or ham until the meat ... stir in milk and cheese. Cook until thickened, stirring constantly; add meat and mix thoroughly.

Combine the first seven ingredients in a four quart saucepan or Dutch oven. Bring to a boil over medium high heat; reduce heat, cover and ...

In a 2 quart saucepan, ... until heated through, stirring occasionally. Serve chowder immediately. Serve with bread sticks or crackers. Serves 4.

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