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Results 51 - 60 of 124 for tops salad greens
Dissolve lime Jello in 1 cup hot pear juice, (add water to pear juice if needed to get a cup). Whip 1 container whipping cream. Add cream ...
Mix together cottage cheese, thawed out Cool Whip, pudding, pineapple juice and chopped nuts.
Mix cottage cheese and dry jello, then add pineapple and Cool Whip. Refrigerate at least 2 hours.
Heat pineapple. Stir in Jello; cool. Whip cream. Add cottage cheese, nuts and marshmallows. Add to Jello mixture (cool) and chill. Recipe ...
Leave root and 1 inch steam on beets, reserve tops. Scrub beets with vegetable ... stems. Cut beet greens into 1/4 inch wide diagonal ... cup servings on salad plates. Arrange 1 cup beet ... = 2 cups salad.
Put the juice from the pineapple in the water to make the Jello. I cut back on the water. Let stand until it starts to thicken. Mix the ...
Combine ingredients, then add dry Jello mix. Keep refrigerated until served.
Dissolve jello, sugar, and boiling water. Add pineapple; chill until syrupy. Add cottage cheese and cream. Fold in and set. Keep ...
Mix Jello with 2 cups boiling water. Add ice cubes. When it starts to thicken, add pineapple, cottage cheese, celery, and nuts, stir. Fold ...
Mix all ingredients together and chill. (Jello is mixed dry!) Easy.
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