Results 51 - 60 of 160 for topped french bread

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Long kneading gives this the characteristics of Italian-and-French loaves. 1. Sprinkle yeast on ... over to grease top. Cover and let rise ... it touch the bread; prop it with iced ... to Italian Bread recipe.

Combine the water, starter, 4 ... little water on top of loaf and make a ... approximately 45-50 minutes or until the crust is medium dark brown.

Dissolve yeast in 1/4 cup ... Cut slits in top for expansion. Cover and let ... milk and bake at 400 degrees for 40 minutes or until golden brown.

In small saucepan combine water, ... hour). Grease pan (French bread pan recommended). Sprinkle pan with ... diagonal slashes in top of each loaf. Brush tops ... longer until golden brown.

Place 6 cups of bread flour in a large mixing ... brush over the tops of all three loaves. Cut ... freeze this Fabulous French Bread. Simply cool loaves on ... fresh for about 3.



Mix all ingredients except cheese. Slice French bread, spread mixture between slices. ... remaining butter on top of bread. Wrap in foil ... degrees. DO NOT OVERBAKE!

Cut off top of French bread. Dig insides out. Combine ... French bread. Put top on and wrap in foil and bake at 350 degrees for 15 to 20 minutes.

Put French bread on baking sheet. Top each quarter with Ragu sauce ... remaining cheese. Heat oven to 375 degrees. Bake 20-30 minutes. Serves 4-6.

Cut French bread into thick slices but don't ... opening at the top. Pour butter over top. ... until cheese is melted. Serve hot. VERY, VERY GOOD!

Preheat oven to 350 degrees. Cut loaf French bread in half lengthwise. Remove inside ... meat loaf. Add top of loaf. Wrap in foil, ... 10 minutes before slicing.

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