Top Sirloin Steak - Recipes - Page 6

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Results 51 - 60 of 202 for top sirloin steak

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51. BUL-KO-KEE (KOREAN BEEF)

Trim fat from meat, cut across grain in 1/8 inch thin slices. (Partially frozen meat cuts best). Mix remaining ingredients and stir in ...

52. THAI BEEF GRILL

Brush 3 tablespoons teriyaki sauce ... sides of beef steaks and onion slices. Place steaks ... ash-covered coals. Grill top loin steaks, uncovered, 15-18 minutes (top sirloin steak 17-21 minutes) until steaks ... pepper, mixing until smooth.

53. STIR - FRIED BEEF WITH CABBAGE

Trim fat from beef steak; cut beef with grain ... mixture; cook and stir about 10 seconds or until thickened. Stir in green onions. Makes 4 servings.

54. STIR - FRIED BEEF

Trim fat from beef steak; cut beef with grain ... with green onions. Serve with hot cooked rice if desired. 5 servings; 345 calories per serving.

55. BLACKENED BEEF STIR-FRY

Trim separable fat from beef; ... red pepper. Add steak strips; toss to coat well. ... to wok. Heat through. Serve over rice. Makes 4 servings.

56. MEXICAN BEEF STIR-FRY

Cut beef steak into 1/8 to 1/4 inch ... to 2 minutes. Return vegetables to skillet and heat through. Serve beef mixture over lettuce. Serves 4.

57. MONGOLIAN HOT POT

Shortly before serving, cook rice or bulgur wheat to make 6 to 8 cups. Bring 2 (47 ounce) cans regular-strength chicken or beef broth to ...

58. BEEF AND BROCCOLI

Stir together 1 1/2 tablespoons ... broccoli stems; cut tops into small flowerets; slice stalks ... servings. Serve with steamed rice or Asian Noodles.

59. BEEF KABOBS

Mix all marinade ingredients in a large bowl. Add beef; cover and marinate in refrigerator at least overnight or up to 8 hours, stirring ...

60. MEXICAN PEPPER STEAK

1. Trim fat from steak. Cut into bite-size cubes ... served with: Rice, green salad with avocado, Spanish onion. Orange caramel custard for dessert.

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