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Results 51 - 60 of 638 for tomatoes fried
Put oil in skillet and fry tomatoes, onions and potatoes on ... chopped cabbage and green pepper strips can be cooked with the other ingredients.
52. FRIED TOMATOES
Slice tomatoes, dip in beaten egg ... to which salt and pepper have been added. Cook in hot fat until golden brown on both sides, turning once.
Slice tomatoes a little over 1/4 inch ... heavy skillet. Dip tomato slices in egg. Coat with ... dinner or breakfast vegetable. Yield: 4 servings.
Combine meal, salt, pepper and ... beat well. Dip tomatoes in water mixture, dredge in ... per serving. NOTE: Yellow squash may be substituted.
Stir together first 4 ingredients in a shallow bowl. Dip tomato slices in egg and dredge ... medium heat. Cook tomatoes in batches 2 minutes on ... Layer lettuce, onion, fried green tomatoes and bacon evenly ... of rolls. Serve immediately.
Core tomatoes, cut into 3/4-inch slices. ... to 200°F. Coat tomato slice with flour; dip into ... avoid sticking. Place fried tomatoes on paper towel-lined baking ... until ready to serve.
Slice room temperature tomato into 4 slices. Mix all ... tomato slices with dry mixture. Fry golden brown in oil. Serve immediately. Serves two.
Blend water into cornstarch. Stir ... Cook and stir until thickened and bubbly. Add tomatoes and heat through. Serve at once. Makes 6 servings.
Wash tomatoes and cut in 1/2" slices. Sprinkle with salt and pepper. Roll in meal. Fry slowly in oil until browned. Serves 6 to 8.
Select mature green tomatoes that are just beginning to ... golden brown. Drain on paper towel. Do not stack on platter or they will become soggy.
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