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Results 51 - 60 of 216 for tomato chow
Mix all ingredients well. Bring to boil and cook 10-12 minutes. Pack the mixture in jars and seal.
52. CHOW CHOW
Chop all vegetables. Soak overnight ... simmer until hot and well seasoned. Remove spice bag. Pack hot chow chow into hot jars and seal immediately.
Chop cabbage very fine. Chop green tomatoes and hot pepper; mix together with cabbage. Pack in a crock jar (stone jar) tightly. Use 5 cups ...
54. CHOW-CHOW RELISH
Combine chopped vegetables, sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar and spices, ...
55. CHOW - CHOW
Mix it all together; bring to boil. Place it in canning jars and seal. Or cool it and keep in freezer containers. Canning jars is best. ...
56. CHOW CHOW
Cut, combine and cook all ingredients until thick, about 45 minutes to 1 hour. Put in canning jars and boil lids and rings. Put lids on ...
57. CHOW - CHOW
Chop onions and peppers, mix ... about 10 minutes. Remove the spice bag. Pack chow-chow into hot sterilized jars and seal at once. Makes 14 pints.
58. CHOW CHOW
Chop cabbage, tomatoes, onions, peppers ... until hot and well seasoned. Remove the spice bag. Pack hot chow chow into hot jars. Seal at once.
59. CHOW CHOW
Grind or finely chop tomatoes, cabbage, peppers, and onions. Mix in a large dishpan salt and vegetables and place crushed ice over top. ...
Mix all ingredients well. Bring to boil and cook 10-12 minutes. Pack the mixture in jars and seal.
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