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Results 51 - 60 of 87 for thighs
Blend together and marinate overnight. Broil in oven 15 minutes on each side or grill.
Combine all for 1/2 hour before cooking. Broil or brown lightly, add marinade and braise covered. Serves 6. HINT: Peel leftover ginger and ...
Measure mustard into medium bowl. Gradually whisk in lemon juice, then oil. Add garlic, rosemary and generous amount of pepper. Pour into ...
Mix together: mustard, oil, brown sugar, and garlic. Dip chicken in this mixture, skin side down, to coat. Place in baking dish, skin side ...
In fry pan, place butter and melt over medium high heat. Add mushrooms, onion, pepper, celery, and garlic and cook, stirring about 3 ...
In a skillet, brown chicken in butter; remove and set aside. Add onion and mushrooms; cook until lightly brown and tender. Add vermouth or ...
Marinate chicken for 15 minutes in: 2 tbsp. rice or white wine Dip each piece in beaten egg whites then dredge in mixture of: 1/2 c. ...
Dip chicken in butter. Mix flour, salt, paprika and pepper. Roll drumsticks in flour mixture. Arrange on cookie sheet. Bake uncovered 50 ...
Put garlic through press. Mince fresh ginger. Combine garlic and ginger with soy sauce, sherry, hot pepper, and water and bring to a boil ...
Remove skin from chicken. Roll in wheat germ and brown in cooking oil; cook until tender. Add remaining ingredients. Cover and cook ...
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