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51.
IMPOSSIBLE CHERRY PIE
Heat oven to 400°F. Grease 10 x 1 1/2-inch pie plate. Beat all ingredients (except pie filling and Streusel) 15 seconds in blender on ...
Ingredients: 12 (cinnamon .. eggs .. extract .. milk .. streusel ...)
52.
CHERRY DESSERT
Mix all together and refrigerate.
Ingredients: 5 (marshmallows .. milk ...)
53.
TWO-STEP CHEESECAKE
Beat cream cheese and sugar in large bowl, with electric mixer on high speed, until smooth. Gently stir in lemon juice and whipped topping. ...
Ingredients: 6 (crust .. juice .. sugar .. whip ...)
54.
CHERRY CHIFFON DESSERT
Combine ingredients in large bowl, ... this recipe with
Thank
You peach or strawberry, too. ... whipped topping. Use pineapple packed in juice.
Ingredients: 4 (marshmallows ...)
55.
APPLE CRISP
Pour pie filling into shallow baking dish. Top with the rest of the ingredients. Bake at 375°F for 35 minutes.
Ingredients: 7 (cinnamon .. flour .. nutmeg .. oats .. sugar ...)
56.
RECIPE FOR HAPPINESS
Combine ingredients together gently and carefully. Using faith and vision, mix together with strong belief of the outcome, until finely ...
Ingredients: 7 (are .. aren't .. want .. you ...)
57.
STRAWBERRY SALAD
Drain pineapple and stir with strawberry pie filling. Add condensed milk and stir. Add Cool Whip and stir until completely blended. ...
Ingredients: 4 (pineapple .. whip ...)
58.
QUICK 'N EASY DESSERT
Spread in rectangular casserole. Top with 1 small can drained, crushed pineapple, 1 package Duncan Hines yellow cake mix. Sprinkle over top ...
Ingredients: 2 (cinnamon ...)
59.
BLACK FOREST CAKE
Can use white or yellow cake and substitute apples or peaches. Mix and bake 35 minutes at 350°F. Bring sugar, butter and milk to boil. ...
Ingredients: 7 (chips .. eggs .. milk .. pie .. sugar ...)
60.
TRIPLE BERRY DESSERT
Drain juice of pineapple into saucepan. Add 1/2 cup water. Bring to boil. Add Jello and dissolve. Add pineapple and pie filling; stir well. ...
Ingredients: 4 (pineapple .. whip ...)
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RECIPE PULSE
TRENDING NOW
HOW TO MAKE MILKSHAKE
MEATLOAF SAUCE
ZUCCHINI RELISH
SWISS STEAK
ROASTING WHOLE CHICKEN
SHISH KABOB
BEEF EYE ROUND ROAST
HALUSHKI
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BUTTERSCOTCH RICE KRISPY TREATS
FRENCH DESSERTS
CURRY MASALA
PASTA FREE
BASIC DOUGH
CHOCOLATE TRIFLE RASPBERRIES
CRAB SOUR CREAM
MARGARINE SAUCE
COCKTAIL SAUCE GRAPE JELLY
VERDE CHICKEN
AIR FRYER BRUSSEL SPROUTS
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READER SUBMITTED
ROQUEFORT CHEESE SALAD DRESSING
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FRIED TUNA STEAKS
SHEILA'S SLOW COOKER ITALIAN BEEF
PORK CHOP BAKE
KIM'S CHOCOLATE OATMEAL COOKIES
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