Thai Chili Sauce - Recipes - Page 6

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Results 51 - 60 of 65 for thai chili sauce

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51. SPICY THAI NOODLES

Whisk peanut butter, lemon juice and soy sauce until smooth. Blend in red ... sesame oil and chili oil; set aside. Cook pasta ... peanuts. Makes 6-8 servings.

52. GRILLED RED CHILI PRAWNS WITH GREEN PAPAYA SALAD

Marinate the shrimp. In a ... vinegar and fish sauce. Stir well, toss with ... with a long bean, tied into a knot. Makes 4 appetizer servings.

53. THAI NOODLE SALAD

Whisk all ingredients except broth in a large bowl. Gradually add broth. Steam carrots and snow peas; drain. Add to dressing, then toss. ...

54. CHINESE THAI CHICKEN

(May be an appetizer or ... 1/2 cup soy sauce and then peanut oil. Cool ... soy sauce and chili oil to taste. Refrigerate until ... sesame seeds. Serve cold.

55. THAI SHRIMP HOT AND SOUR SOUP (TOM YUM)

Shell and clean the shrimps ... mushrooms. Cook for 3 to 4 minutes. Add lemon juice, chilies, fish sauce, spring onion and coriander. Serve immediately.

56. THAI SHRIMP

Peel and devein shrimp. Wash, ... color. Add fish sauce, soy sauce, sugar, chicken, ... Dish is supposed to be soupy. Serve over hot cooked rice.

57. STIR FRY THAI CHICKEN

In small bowl, blend peanut butter, soy sauce and sugar. Set aside. In ... Add garlic and chili powder. Fry 30 seconds. Add ... Serve over hot rice.

58. THAI STYLE GRILLED OYSTERS

Oysters are normally grilled intact ... marinade and dipping sauce for shucked oysters. Combine sesame ... and as much chili oil and red pepper as ... dipping sauce. Serves 2.

59. SPICY THAI SALAD

Cook noodles until tender but ... Mix stock, soy sauce, vinegar, chili paste and sugar in small ... sauce. Mix well. Can be served hot or cold.

60. THAI SHRIMP SALAD

In saucepan bring water to ... onion, lemon peel, chili pepper, garlic, lemon or lime juice, fish sauce and oil. Mix well. Add ... leaves. Makes 3-4 servings.

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