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Results 51 - 60 of 228 for tenderloin pork chops
Serves 4. Combine soy sauce, ... set aside. Cut pork crosswise into 3/4 inch thick ... Arrange beans on serving platter; top with pork medallions.
52. CASSOULET
1. Sort and soak beans ... thick slices. Cut pork into 1/4 inch slices. 3. ... cassoulet and bake uncovered for 15 minutes longer. Serves 6-8.
1. Marinate: Combine equal amounts ... wine. 2. Place pork medallions in marinate for one ... Serve over rice and garnish with chopped scallions.
Cut each pork tenderloin lengthwise about 2/3 of the ... and bake an additional 10 to 15 minutes or until pork is fully cooked. Slice and serve.
Drain pineapple, reserving juice. Saute pork and onion in a large ... peas; cook 2 minutes or until thoroughly heated. Serve over hot cooked rice.
56. PANCIT LUGLUG
Directions for shrimp juice are ... Pancit Molo. Boil pork tenderloin and slice into 1/2-inch long ... the shrimp juice, if you're in a hurry.
Trim fat off pork tenderloin. Slice into about 1 ... 1/2 cup milk. Cover and simmer 30 to 45 minutes. Serve with rice or noodles. Freezes well.
Brown pork, set aside, drain. Mix ... pepper. Add browned chops. Place onion and water ... hour in medium oven. Also works well in a crockpot.
Combine spices; mix well. Coat pork with spice mixture. Grill over medium-high heat until done.
Cut pork in string style, marinate with ... pork strings, stir thoroughly. Last add the ready prepared seasoning sauce, stir evenly and serve.
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