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Results 51 - 60 of 96 for tenderloin breading
Dip chicken in Italian dressing and roll in bread crumbs. Place a slice of ... minutes. Remove foil and continue baking until golden brown. Serves 6.
Saute mushrooms, ham and onions ... butter. Toss in bread cubes, water, salt and pepper. Pack mixture into beef tenderloin, tie with string in ... and elegant for entertaining.
53. CASSOULET
1. Sort and soak beans ... tablespoons butter. Add bread crumbs, cook and stir until ... and bake uncovered for 15 minutes longer. Serves 6-8.
Cut pork crosswise into 6 slices; pound each with meat mallet to 1/4 inch thickness. Cut slits around edges to prevent curling. Place in ...
Split tenderloins horizontally leaving 1/4 inch intact ... bowl and add bread crumbs, parsley, and sage. Season ... grill 30 minutes basting often.
In 2 to 3 tablespoons hot oil in saucepan. Saute garlic and onion until golden. Add tomatoes, salt and pepper; break up tomatoes; simmer, ...
For stuffing melt butter in ... 1 cup of bread cubes. Turn into a bowl ... center of each tenderloin being careful not to cut ... 4 to 6 servings.
Cut a lengthwise slit down the center of each tenderloin to within 1/2-inch of bottom; ... heat. Stir in bread crumbs, apple, raisins, jelly, salt, ... 4 to 6 servings.
Make croutons by cutting bread slices into cubes and cooking ... prefer. Cut pork tenderloins in half until 3/4 through. ... minutes until lightly browned.
60. PORK CUTLETS
Cut tenderloins crosswise into 1 inch rounds. ... then eggs, then bread crumbs. Refrigerate for 1 hour to keep the breading on better when frying. Heat ... 350°F for 40 minutes.
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