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tea fruit juice
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tea fruit juice
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51.
FRUIT TEA
Let
tea
bags soak in boiling water 10 to 15 minutes. Combine remaining ingredients with
tea
. Add enough water to make 1 gallon.
Ingredients: 5 (bags .. juice .. sugar ...)
52.
WILLIAMSBURG FRUIT PUNCH
Make
tea
from 4
tea
bags or ...
tea
. Mix
tea
,
fruit juices
, sugar and chill. Just ... ginger ale. Pour ice cubes in punch bowl. Serves 25 people.
Ingredients: 7 (ale .. juice .. sugar .. tea ...)
53.
CHRISTMAS FRUIT TEA
Pour first 5 ingredients into a 30 cup electric percolator. Place cinnamon, nutmeg, ginger in percolator basket. Put through complete cycle ...
Ingredients: 8 (cinnamon .. juice .. nutmegs .. thaw ...)
54.
FRUIT TEA
Mix together. Makes 1 gallon.
Ingredients: 5 (juice .. sugar .. tea ...)
55.
FRUIT TEA
Stir all ingredients in a large container. Serve over ice or well chilled.
Ingredients: 5 (juice .. sugar .. tea ...)
56.
WILMA'S FRUIT TEA
Mix all ingredients together. Serve over ice. Makes 1 gallon.
Ingredients: 5 (bags .. juice .. lemon ...)
57.
FRUIT TEA
Pour all of above into gallon pitcher and fill with water until full.
Ingredients: 4 (juice .. lemonade .. sugar ...)
58.
RUSSIAN FRUIT TEA
Mix all of above and simmer. Serve warm.
Ingredients: 7 (cinnamon .. cloves .. juice .. lemonade .. sugar ...)
59.
FRUIT PUNCH
Boil sugar and water, cool. Add
fruit juices
and
tea
. Place in refrigerator until ... punch bowl before serving. (Freeze in advance of serving.)
Ingredients: 9 (ale .. cherries .. cocktail .. juice .. sugar .. tea ...)
60.
FRUIT PUNCH
Combine water and sugar. Boil for 5 minutes. Add freshly made
tea
and chill. Add
juices
and chill for 2 hours or more to blend flavors.
Ingredients: 9 (juice .. season .. sugar .. tea ...)
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