Results 51 - 60 of 84 for tea fruit juice

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Let tea bags soak in boiling water 10 to 15 minutes. Combine remaining ingredients with tea. Add enough water to make 1 gallon.

Make tea from 4 tea bags or ... tea. Mix tea, fruit juices, sugar and chill. Just ... ginger ale. Pour ice cubes in punch bowl. Serves 25 people.

Pour first 5 ingredients into a 30 cup electric percolator. Place cinnamon, nutmeg, ginger in percolator basket. Put through complete cycle ...

Mix together. Makes 1 gallon.

Stir all ingredients in a large container. Serve over ice or well chilled.



Mix all ingredients together. Serve over ice. Makes 1 gallon.

Pour all of above into gallon pitcher and fill with water until full.

Mix all of above and simmer. Serve warm.

Boil sugar and water, cool. Add fruit juices and tea. Place in refrigerator until ... punch bowl before serving. (Freeze in advance of serving.)

Combine water and sugar. Boil for 5 minutes. Add freshly made tea and chill. Add juices and chill for 2 hours or more to blend flavors.

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