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Results 51 - 60 of 86 for tapioca flour pie crust
Mix all together and let stand while making crust. Pour into unbaked pie shell. Dot with 2 tbsp. ... Cut shortening into flour and salt. Add hot water ... 10-15 minutes and roll.
52. GREEN TOMATO PIE
Preheat oven to 425 degrees. ... pastry-lined 9 inch pie plate. Combine the salt, sugar, flour and tapioca, and cover with tomatoes ... butter. Add top crust. Crimp edges to seal. ... before serving. Serves 8.
Mix sugar and flour. Beat eggs and add butter. Add to flour and sugar and pour over peaches. Bake at 350 degrees for 1 1/4 hours.
No wheat, gluten, dairy, peanuts, ... other ingredients. Grease pie plates and press Crunchy Rice ... and sides. Bake crusts at 325°F for 10 to ... of a filled pie.
Divide pastry into 2 parts ... into the pastry-lined pie pan and top with the second crust or pastry strips. Seal the ... exchange; 1 fat exchange.
In a large bowl, combine ... brown sugar, and tapioca, then mix gently with ... a 9 inch pie pan. Fill with apricot mixture. ... Fold the bottom crust over lattice; flush with pan ... Serve 8 or 9.
Shuck and wash ground cherries. Put tapioca, flour, and butter in the bottom of an 8 inch pie crust. Mix ground cherries, sugar, ... minutes at 350 degrees.
Mix all ingredients in bowl and mix well to coat apples. Place in pie crust, cover with top crust and bake 40-45 minutes until golden brown.
Cut flour and lard together with pastry ... to fit your pie pan. Place in pan, add ... with the top crust. Mix together, pour into ... 40 minutes until brown.
Mix together. Pour berries into pastry-lined pie pan. Dot with 1 1/3 ... cover with top crust. Bake until crust is ... degrees for 35-45 minutes.
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